Ingredients

How to make it

  • Cook pasta according to package directions. Drain the pasta in a colander over a bowl, reserving 1/2 cup liquid.
  • Using a large skillet, cook the ham in butter for 2 minutes or until thoroughly heated. Add pasta, thawed peas, reserved liquid, and stir well.
  • Combine cheese and the next 4 ingredients (cheese through garlic), stirring with a whisk.
  • Pour egg mixture over pasta mixture; stir well. Cook over low
  • heat 5 minutes or until sauce thickens and eggs are thoroughly cooked, stirring constantly. Sprinkle with pepper.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • otterpond 3 years ago
    Fabulous use of the ham left from our Easter dinners. Cheers to you !
    Was this review helpful? Yes Flag
  • tillia 3 years ago
    Looks good..I love Carbonaro. Will be trying very soon since peas are in season. TY for the post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes