How to make it

  • Cook pasta according to package directions. Drain the pasta in a colander over a bowl, reserving 1/2 cup liquid.
  • Using a large skillet, cook the ham in butter for 2 minutes or until thoroughly heated. Add pasta, thawed peas, reserved liquid, and stir well.
  • Combine cheese and the next 4 ingredients (cheese through garlic), stirring with a whisk.
  • Pour egg mixture over pasta mixture; stir well. Cook over low
  • heat 5 minutes or until sauce thickens and eggs are thoroughly cooked, stirring constantly. Sprinkle with pepper.

Reviews & Comments 2

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    " It was excellent "
    Cosmicmother ate it and said...
    This was great! I found it to be less heavy and greasy than regular carbonara too. My picky Teenager went back for seconds which makes it a 5 star recipe!
    More in IMI: Ham Carbonara With Angel Hair
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  • otterpond 7 years ago
    Fabulous use of the ham left from our Easter dinners. Cheers to you !
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  • tillia 7 years ago
    Looks good..I love Carbonaro. Will be trying very soon since peas are in season. TY for the post.
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