Ham Carbonara With Angel Hair Recipe

Ham Carbonara With Angel Hair

From gkwillow 13 years ago

Ham takes the place of the usual bacon in this classic Italian dish. A sauce made with sour cream makes it delicious and SO easy to prepare!

Cook pasta according to package directions. Drain the pasta in a colander over a bowl, reserving 1/2 cup liquid.
Using a large skillet, cook the ham in butter for 2 minutes or until thoroughly heated. Add pasta, thawed peas, reserved liquid, and stir well.
Combine cheese and the next 4 ingredients (cheese through garlic), stirring with a whisk.
Pour egg mixture over pasta mixture; stir well. Cook over low
heat 5 minutes or until sauce thickens and eggs are thoroughly cooked, stirring constantly. Sprinkle with pepper.

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" It was excellent "
Cosmicmother ate it and said...
This was great! I found it to be less heavy and greasy than regular carbonara too. My picky Teenager went back for seconds which makes it a 5 star recipe!
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otterpond 13 years ago
Fabulous use of the ham left from our Easter dinners. Cheers to you !
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tillia 13 years ago
Looks good..I love Carbonaro. Will be trying very soon since peas are in season. TY for the post.
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Reviewed by 1 people

This was great! I found it to be less heavy and greasy than regular carbonara too. My picky Teenager went back for seconds which makes it a 5 star recipe!
More in IMI: more

Cosmicmother in Western loved it