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How to make it

  • Mix flour, salt, sugar and aniseed together.
  • Sprinkle yeast over.
  • Heat margarine and juice in a saucepan until margarine has melted. Allow to cool till lukewarm.
  • Add to dry ingredients and mix until a soft dough.
  • Knead for 10min until smooth and elastic.
  • Place dough on a lightly floured surface, cover with greased plastic and leave in warm place to double in size.
  • Knock dough down. Divide into 36 equal pieces and shape into balls.
  • Place 12 balls into each of the 3 greased bread pans.
  • Cover pans with greased wrap and allow to rise in warm place until double in volume for about 55min.
  • Bake in preheated oven (200 deg C) for 35-40min. Remove and glaze.
  • Allow to cool completely, break apart and dry out in cool oven of 110*C.

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