Recipe

Copy-cat Cheesecake Factory Chicken Madeira Recipe


Copy-cat Cheesecake Factory Chicken Madeira Recipe Tigressa / All my dishes
2 years, 3 months ago
I absolutely fell in love with Cheesecake Factory's Chicken Madeira. Who has the money to eat there all of the time though, lol? Any who, this is portioned for two people, double the recipe for 4 servings, obvious to most foodies on here, tehee.
Prep:15m Cook:35m Servings:2

Tigressa

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Ingredients
  • 1 large chicken breast
  • 1/2 lb. baby portabello mushrooms
  • 2 slices mozzarella cheese
  • 1 1/2 cups Madeira wine
  • 1 cup beef stock
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 tablespoons Wondra or flour
  • 1/4 teaspoon crushed black pepper
  • crushed sea salt to taste

Directions
  1. Fillet chicken breast into two cutlets.
  2. On cutting board, sprinkle chicken with cracked black pepper and sea salt, cover with saran wrap and flatten with mallet until about 1/4" thick.
  3. Heat olive oil in pan and fry cutlets for about 4-5 mins each side.
  4. Remove from heat, cover and set aside... do not clean pan.
  5. Melt butter in pan and saute sliced mushrooms for about 3 mins or until slightly wilted.
  6. Add wine, stock and Wondra and bring to boil.
  7. Lower heat to medium/low and simmer for about 20 mins stirring frequently.
  8. Sauce will thicken and become dark.
  9. Add chicken breasts to sauce; coating well.
  10. Saute for about 2 mins each side.
  11. Place 1 slice of mozzarella on each cutlet and heat until melted.
  12. Serve cutlets with sauce drizzled on top.
  13. For the full Cheesecake Factory effect, serve with red-skinned mashed potatoes and steamed asparagus.

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Comments

msbooch75 2 years, 3 months ago said:
Got to try this. I seem to be into chicken cutlets lately so this is a good one to try. Thanks

debra47 2 years, 3 months ago said:
Recipe would definitely appeal to my husband. Combination of portabello mushrooms and mozzarella with chicken should be delicious!

nlo209 1 year, 10 months ago said:
This sounds great..I'm adding it to my "gotta-try" list. Thanks.

doonaroona 1 year, 5 months ago said:
I also fell in love with this Chicken Madeira recipe whilst on holiday in Hawaii. Glad to find a recipe.


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