Recipe

Bulgarian Rice With Olives Recipe

Add Step-by-Step Photos	Mesquitemamma / All my dishes 2 years, 4 months ago Searved this as a side dish to Pork Kavarma Kebap. Some of the family put the pork over this rice. (Not actual photo!) Prep:5m Cook:30m Servings:4	Mesquitemam
	bulgarian rice wonderful delicious easy cold

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Ingredients

1 Onion, finely chopped

4 oz. Extra Virgin Olive Oil

8 oz Rice

10 oz. Water

12 pitted Olives, halved

Freshly ground black pepper

*Extra water for soaking olives - no certain amount

Directions

1. Place the olives in a bowl, cover with boiling water and set aside.

2. Heat the oil in a large saucepan, add the onion and cook over a medium heat, stirring frequently for 5 minutes.

3. Add the rice, mix well to coat the rice with oil.

4. Add the 10 0z. of water, bring to a boil, then reduce the heat, cover and simmer for 10 minutes.

5. Drain the olives then add to the rice, mix well and cook for a further 8-10 minutes or until the rice is tender, adding more water if necessary.

6. Remove from the heat and allow to cool.

To serve – season with freshly ground black pepper and serve at room temperature. Often served chilled in Bulgarian meals.

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Comments

pudgy47 2 years, 4 months ago said:
I like the sounds of this recipe!!!!!! Will give it a try. Thanks

annieamie 1 year, 10 months ago said:
I have never mixed olives and rice before in any recipe. This is very unique to me and I look forward to making this dish! Fabulous recipe! Thanks so much!

carmenperez 1 year, 7 months ago said:
Hi there
how lovely keeper ty

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