How to make it

  • preheat oven to 325 degrees
  • In medium sized bowl, drizzle olive oil over tomatoes, toss with garlic, salt and pepper to taste.
  • On foil lined cookie sheet cook at 325 for 20 minutes
  • Remove and set to cool
  • salt and pepper pounded thin (bout 1/4 inch) chicken breasts on both sides.
  • on meaty side, line 4 basil leaves, a slice of smoked gouda, spinach leaves, red pepper, and tomato mixture (divide ingredients among the 6 breasts).
  • roll chicken and secure with tooth picks.
  • drizzle with olive oil. On charcoal grill, color all sides.I like to use a slow charcoal grill so I can close the lid and get that great smokey flavor) transfer to foil lined baking sheet.
  • Bake at325 degrees for 25 minutes
  • let stand , loosely covered for 10 minutes
  • remove tooth picks.
  • Serve.
  • I usually serve this with a primevera rice dish, asparagus, and a oil and vinegar spring mix salad.

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