Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Cream Of Shrimp Soup With Vegetable Stock

Gouda Vegie Stuffed Chicken Breasts Recipe

Ingredients

How to make it

  • preheat oven to 325 degrees
  • In medium sized bowl, drizzle olive oil over tomatoes, toss with garlic, salt and pepper to taste.
  • On foil lined cookie sheet cook at 325 for 20 minutes
  • Remove and set to cool
  • salt and pepper pounded thin (bout 1/4 inch) chicken breasts on both sides.
  • on meaty side, line 4 basil leaves, a slice of smoked gouda, spinach leaves, red pepper, and tomato mixture (divide ingredients among the 6 breasts).
  • roll chicken and secure with tooth picks.
  • drizzle with olive oil. On charcoal grill, color all sides.I like to use a slow charcoal grill so I can close the lid and get that great smokey flavor) transfer to foil lined baking sheet.
  • Bake at325 degrees for 25 minutes
  • let stand , loosely covered for 10 minutes
  • remove tooth picks.
  • Serve.
  • I usually serve this with a primevera rice dish, asparagus, and a oil and vinegar spring mix salad.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

optimistic1_2 Guelph, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes