Healthy Banana Bread
From conker 14 years ago
Ingredients
Dry Ingredients
- 200g Wholewheat flour shopping list
- 1 Tsp baking powder shopping list
- 1 Tsp bread Soda shopping list
- 1/2 Tsp All-Spice shopping list
- 1/2 Tsp ground cinnamon shopping list
Wet Ingredients
- 4 Very Ripe bananas shopping list
- 1 Medium carrot shopping list
- 3 Average Sized eggs shopping list
- 1 Tsp honey shopping list
- 1 Tsp olive oil shopping list
- 1 Tsp vanilla essence shopping list
- 80g Chopped walnuts shopping list
- 1 Tsp lemon juice shopping list
- 80ml Pure fruit juice (apple, orange, etc) shopping list
How to make it
Wet Ingredients
- I used an electric mixer, this can all be done by hand
- Add the 4 bananas and fruit juice to the mixer
- Pulse for a few seconds
- Grate the carrot and add to the mixer
- Add the walnuts, eggs, honey, olive oil , vanilla essence and lemon juice
- Pulse for a few seconds until smooth
Dry Ingredients
- Put the wholewheat flour into a large mixing bowl
- Sieve in the rest of the dry ingredients and mix together
Baking
- Mix the wet and dry ingredients in the mixing bowl until thick
- Line an average sized bread tin with greaseproof paper
- Pour the mixture into the tin evenly
- Place the tin into a pre-heated oven at 180 degrees celcius (350F)
- Bake for 50mins, turning half way
- Remove from the oven and leave stand for 10mins in the tin
- Leave the bread cool out of the tin and serve
Banana Bread
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