How to make it

  • 1. Prepare the vegetables and tofu for cooking.
  • 2. Heat a pan with 1 tablespoon olive oil. Add the garlic, tofu, 1 tablespoon of oyster sauce and 1 tablespoon of soy sauce. Cook until garlic begins to brown. Remove from heat.
  • 3. Heat the same pan with the second tablespoon of olive oil. Add the onion and begin to cook. After about two minutes, add the rest of the vegetables.
  • 4. Add the chicken broth. Then add the rest of the oyster sauce and soy sauce. Mix thoroughly.
  • 5. Add the garlic tofu mixture that you originally took off the heat. Season with the cayenne pepper. Make sure you mix the cayenne in so the spice is spread evenly.
  • 6. Take off the heat and enjoy. Good alone, but also delicious with rice.

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