Corn PuddingFrom mesquitemamma 8 years ago
How to make it
- Mix both corns, sour cream, eggs and butter, mixing well.
- Fold in Jiffy mix.
- Pour into glass soufflé dish (or any other of your choosing)
- Bake at 350 for one hour or until golden brown on top and no longer pale looking.
People Who Like This Dish 26
The Cookmesquitemamma Mesquite, NV
The Rating5 people
This is superb. I make this at Thanksgiving and Christmas---it is a mainstay at our house--everyone loves it.saavedra in Iowa City loved it
looks great. i'll try this for thanksgiving.maitorres21 in pleasant hill loved it
Yes!! ..very good!! :)5 forkslanacountry in Macon loved it
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