Recipe
Corn Pudding Recipe
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Mesquitemamma / All my dishes 1 year, 1 month ago
A lot like the side dish offered on each plate at Chevys Restaurant. The hardest part of the recipe is opening the cans!
Prep:2m Cook:60m Servings:8
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 Mesquitemam |
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Ingredients
- 1 can Whole Kernal Corn, undrained
- 1 can Creamed Corn
- 8 oz Sour cream
- 2 eggs, slightly beaten
- 1/2 cup butter melted
- 1 box Jiffy Corn Bread Mix
Directions
- Mix both corns, sour cream, eggs and butter, mixing well.
- Fold in Jiffy mix.
- Pour into glass soufflé dish (or any other of your choosing)
- Bake at 350 for one hour or until golden brown on top and no longer pale looking.
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angelgal 1 year, 1 month ago said:
I make this every year for Thanksgiving! YUM!
saavedra 11 months, 2 weeks ago said:
This is superb. I make this at Thanksgiving and Christmas---it is a mainstay at our house--everyone loves it.
maitorres21 9 months, 2 weeks ago said:
Looks great. i'll try this for thanksgiving.
lanacountry 1 month, 2 weeks ago said:
Yes!! ..very good!! :)5 forks