Ingredients

How to make it

  • Mix both corns, sour cream, eggs and butter, mixing well.
  • Fold in Jiffy mix.
  • Pour into glass soufflĂ© dish (or any other of your choosing)
  • Bake at 350 for one hour or until golden brown on top and no longer pale looking.

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    Oh this sounds delicious!!! Thanks for the new recipe to try!
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    " It was excellent "
    lanacountry ate it and said...
    Yes!! ..very good!! :)5 forks
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    " It was excellent "
    maitorres21 ate it and said...
    looks great. i'll try this for thanksgiving.
    Was this review helpful? Yes Flag
    " It was excellent "
    saavedra ate it and said...
    This is superb. I make this at Thanksgiving and Christmas---it is a mainstay at our house--everyone loves it.
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  • angelgal 6 years ago
    I make this every year for Thanksgiving! YUM!
    Was this review helpful? Yes Flag

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