Corn Pudding
From mesquitemamma 17 years ago
- 60 minutes to make
- Serves 8
A lot like the side dish offered on each plate at Chevys Restaurant. The hardest part of the recipe is opening the cans!
Ingredients
- 1 can Whole Kernal corn, undrained shopping list
- 1 can creamed corn shopping list
- 8 oz sour cream shopping list
- 2 eggs, slightly beaten shopping list
- 1/2 cup butter melted shopping list
- 1 box Jiffy corn bread Mix shopping list
How to make it
- Mix both corns, sour cream, eggs and butter, mixing well.
- Fold in Jiffy mix.
- Pour into glass soufflé dish (or any other of your choosing)
- Bake at 350 for one hour or until golden brown on top and no longer pale looking.
The Rating
Reviewed by 5 people-
This is superb. I make this at Thanksgiving and Christmas---it is a mainstay at our house--everyone loves it.
saavedra
in Iowa City loved it
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looks great. i'll try this for thanksgiving.
maitorres21
in pleasant hill loved it
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Yes!! ..very good!! :)5 forks
lanacountry
in Macon loved it
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Reviews & Comments 5
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All Comments
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Your Comments
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