Recipe

Corn Pudding Recipe

Add Step-by-Step Photos	Mesquitemamma / All my dishes 2 years, 4 months ago A lot like the side dish offered on each plate at Chevys Restaurant. The hardest part of the recipe is opening the cans! Prep:2m Cook:60m Servings:8	Mesquitemam
	so fast easy quick delicious sweet corn

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Ingredients

1 can Whole Kernal Corn, undrained

1 can Creamed Corn

8 oz Sour cream

2 eggs, slightly beaten

1/2 cup butter melted

1 box Jiffy Corn Bread Mix

Directions

Mix both corns, sour cream, eggs and butter, mixing well.

Fold in Jiffy mix.

Pour into glass soufflé dish (or any other of your choosing)

Bake at 350 for one hour or until golden brown on top and no longer pale looking.

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Comments

angelgal 2 years, 4 months ago said:
I make this every year for Thanksgiving! YUM!

saavedra 2 years, 2 months ago said:
This is superb. I make this at Thanksgiving and Christmas---it is a mainstay at our house--everyone loves it.

maitorres21 2 years ago said:
Looks great. i'll try this for thanksgiving.

lanacountry 1 year, 4 months ago said:
Yes!! ..very good!! :)5 forks

annieamie 1 year ago said:
Oh this sounds delicious!!! Thanks for the new recipe to try!

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