Ingredients

How to make it

  • 1. Preheat oven to 350°F. Cook sausage, fresh sage and onion in large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. See Photo
  • 2. spread the hash browns in 13x9-inch baking pan to completely cover the bottom of the pan See Photo. Cover the hash browns with layers of sausage mixture,tomato and cheese See Photo.
  • 3. Beat eggs, 1/2c shredded zucchini, salt and pepper in large bowl with wire whisk until well blended. Pour over ingredients in pan.
  • 4. Bake 35-45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.
  • Nutrition Info: http://www.livestrong.com/recipes/mothers-day-brunch-egg-casserole/#ixzz1LhcxigdM
Layering the sausage over the hash brown base, then tomato then cheese.   Close
Hash brown base   Close
Sausage with fresh sage and onion. Make sure you drain it well.   Close

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  • notyourmomma 3 years ago
    Another inspired dish. Definitely a must try soon. Will certainly make Fred's cardiologist happy!
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