How to make it

  • Combine chicken, onion, soup, chilies, sour cream and 3 cups of cheese in a large bowl.
  • Spray 9x13 pan with PAM spray then spread around a few spoonfuls of mixture all over bottom of the pan.
  • Take one tortilla and spoon a good size of mixture onto one "end" of shell, then roll up lightly. Some mixture may come out each end – That’s okay!
  • Start laying enchiladas on one end of the pan and work your way across. As you lay each shell, continue to slide enchiladas together to make room for next shell.
  • Take remaining mixture and spread across the top of the enchiladas then sprinkle with the remaining cheese.
  • Bake in 350◦ oven for 45 min. or until bubbly.

Reviews & Comments 3

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  • valkyrie 10 years ago
    This is delicious!
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  • crystalwaters 10 years ago
    Deeeeelightful, thanks for a great post ... I'm salivating here!
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  • clbacon 10 years ago
    Mmmmm....looks very good. This one is a keeper! Thanks!
    Was this review helpful? Yes Flag

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