How to make it

  • Prepare all the veg and mix all - except the tomatoes - in a baking tray
  • Add the olive oil and coat the veg- this is where you may want to add that extra oil
  • Bake in a moderate oven for 30 minutes, turning them over a few
  • times to make sure they're all still coated with some of the oil
  • Add the tomatoes, seasoning and balsamic vinegar (if you want to) and cook another 10-15 minutes
  • If using parsley, add just before serving

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