Recipe

Chicken Spaghetti Salad Recipe

Add Step-by-Step Photos	Mesquitemamma / All my dishes 1 year, 2 months ago My family loves this and it is a main staple in our home in the hot, hot summers of southern Nevada. Great with a big slab of fresh bread covered with cold sweet butter. MMmmmm! Prep:20m Cook:20m Servings:8	Mesquitemam
	chicken pasta itailan summer salad chill quick easy potluck pleaser

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Ingredients

1 (1 lb) box spaghetti (break in three's)

1 (8 oz) bottle Zesty Italian dressing

2 bunches scallions, diced (tops & bottoms)

1 pint grape tomatoes

1 big heads Broccoli chopped small

1 large cucumber diced

1 carrot shredded

3 cups shredded cooked chicken

1 (2 5/8 ounce) bottle Salad Supreme dry seasoning mix (found in spices)

Directions

Cook spaghetti (remember to break into three's) and drain, rinsing with cold water to stop cooking process.

Add all ingredients except Salad Supreme and chicken, mixing well.

Add enough Salad Supreme to personal taste.

Sprinkle chicken on top.

Put in refrigerator to chill, serve with homemade bread, and viola! Great summer dinner for keeping the heat out of the kitchen. (Great made the night before too!)

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