Chicken Spaghetti Salad
From mesquitemamma 17 years ago
- 20 minutes to make
- Serves 8
My family loves this and it is a main staple in our home in the hot, hot summers of southern Nevada. Great with a big slab of fresh bread covered with cold sweet butter. MMmmmm!
Ingredients
- 1 (1 lb) box spaghetti (break in three's) shopping list
- 1 (8 oz) bottle Zesty Italian dressing shopping list
- 2 bunches scallions, diced (tops & bottoms) shopping list
- 1 pint grape tomatoes shopping list
- 1 big heads broccoli chopped small shopping list
- 1 large cucumber diced shopping list
- 1 carrot shredded shopping list
- 3 cups shredded cooked chicken shopping list
- 1 (2 5/8 ounce) bottle Salad Supreme dry seasoning mix (found in spices) shopping list
How to make it
- Cook spaghetti (remember to break into three's) and drain, rinsing with cold water to stop cooking process.
- Add all ingredients except Salad Supreme and chicken, mixing well.
- Add enough Salad Supreme to personal taste.
- Sprinkle chicken on top.
- Put in refrigerator to chill, serve with homemade bread, and viola! Great summer dinner for keeping the heat out of the kitchen. (Great made the night before too!)
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