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Home Spinach Stuffed Flank Steak With Beef Stock

Marinated Pork Steaks Recipe

Ingredients

How to make it

  • In a bowl, combine the crushed garlic, olive oil, crumbled stock cube and lemon juice
  • Throw the pork in and give it a stir so it's well coated
  • Leave to marinate in the fridge for at least an hour
  • Quickly fry on a high heat - but don't add oil to the pan first
  • Or barbeque

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The Cook

Cherrill Pizarra, Spain

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