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Gluten - Free Butterscotch - Pecan Cookies Recipe

Ingredients

How to make it

  • Preheat the oven to 375°F. Line baking sheets with parchment paper or silicone.
  • Whisk together the dry ingredients (flours through baking powder). Set aside.
  • In a large bowl beat together flaxseed and water, then add butter, sugars, stevia, flavouring and soy milk.
  • Add the dry ingredients.
  • As you beat the dough pay close attention to the consistency – add liquid until you achieve a smooth but sturdy dough.
  • Stir in chocolate chips until combined (the dough is stiff).
  • Place 2" apart on lined sheets and flatten slightly.
  • Bake 12 minutes (they will still be slightly soft).
  • Cool on the sheets 15 minutes, then move to a wire rack.
  • The cookies will get crisper as they cool.

Reviews & Comments 2

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  • ecoveg 12 years ago
    I'd replace the butter with coconut oil (it'd give a special taste too) or earth balance butter that way they'd be vegan
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 225.8
    Total Fat: 10.7 g
    Cholesterol: 10.2 mg
    Sodium: 39.1 mg
    Total Carbs: 31.9 g
    Dietary Fiber: 2.5 g
    Protein: 2.6 g
    Was this review helpful? Yes Flag

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