Green Onion Spinach Pesto
From deedeec 12 years ago
- 5 min to make
- Serves 4-6
Use as you would any pesto; on pasta, or as a marinade/topping for broiled or grilled fish and chicken. Very seasonal and fresh ingredients recommended. I got this at my local farmer's market.
Ingredients
- 1/4 Cup walnuts (or pine nuts or green pumpkin seeds) shopping list
- 1/4 Cup fresh spinach leaves shopping list
- 2 Tablespoons chopped garlic shopping list
- 1/2 Cup chopped fresh cilantro shopping list
- 1 serrano pepper, seeded (if desired) shopping list
- 1 Cup chopped green onion shopping list
- 3 Tablespoons lime juice shopping list
- 1/4 Cup grated parmesan cheese shopping list
- 2 Tablespoons honey shopping list
- 1/4 Cup olive oil shopping list
- salt and pepper to taste shopping list
How to make it
- Combine nuts, garlic, spinach, cilantro (and pepper if desired) in food processor and pulse until smooth. Add green onions and lime juice, processing until smooth.
- With the food processor motor running, slowly add the olive oil to emulsify. Add the Parmesan, honey, salt and pepper; pulse several times until combined.
People Who Like This Dish 3
- optimistic1_2 Guelph, CA
- ariadnebarzane Phoenix, AZ
- otterpond Windermere, FL
- deedeec Seattle, WA
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The Rating
Reviewed by 1 people-
used this as a base for margherita pizza, was awesome!
optimistic1_2
in Guelph loved it
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you can use this with soooo many things, thanx!
optimistic1_2
in Guelph loved it
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