War Time Baked Ham with orange
From notyourmomma 16 years agoIngredients
- One fairly thick slice of ham steak shopping list
- 1 tbsp of ball park yellow mustard shopping list
- 1 3 oz can of frozen orange juice concentrate, unfrozen, undiluted shopping list
- sprinkle of ground cloves shopping list
How to make it
- Preheat broiler.
- Spray broiler pan with nonstick spray (G-ma Roberts used a smidge of bacon fat to grease her pan, butter was rationed, she was frugal, bacon fat was gold to her)
- Slice the fatty edges of the ham steak so it won't curl.
- Spread both sides of ham steak with the ball park mustard.
- Broil a few minutes, til the mustard bubbles.
- Flip and immediately scoop straight from the concentrate can enough orange juice concentrate to cover the top of the ham slice.
- Very very sparsely sprinkle on the ground cloves, Just the slightest touch.
- Immediately put back under the broiler and broil until the concentrated juice bubbles and carmelizes.
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- dee Tampa, GB
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