War Time Baked Ham with orange
From notyourmomma 16 years ago
- 10 minutes to make
- Serves 2
From G-ma Roberts files, her go-to supper after a day of fishing and coming home empty handed. It is so easy, it is ridiculous. We love it with baked sweet potatoes and basic pot of green beans cooked with onion.
Ingredients
- One fairly thick slice of ham steak shopping list
- 1 tbsp of ball park yellow mustard shopping list
- 1 3 oz can of frozen orange juice concentrate, unfrozen, undiluted shopping list
- sprinkle of ground cloves shopping list
How to make it
- Preheat broiler.
- Spray broiler pan with nonstick spray (G-ma Roberts used a smidge of bacon fat to grease her pan, butter was rationed, she was frugal, bacon fat was gold to her)
- Slice the fatty edges of the ham steak so it won't curl.
- Spread both sides of ham steak with the ball park mustard.
- Broil a few minutes, til the mustard bubbles.
- Flip and immediately scoop straight from the concentrate can enough orange juice concentrate to cover the top of the ham slice.
- Very very sparsely sprinkle on the ground cloves, Just the slightest touch.
- Immediately put back under the broiler and broil until the concentrated juice bubbles and carmelizes.
People Who Like This Dish 2
- dee Tampa, GB
- notyourmomma South St. Petersburg, FL
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments