How to make it

  • Preheat broiler.
  • Spray broiler pan with nonstick spray (G-ma Roberts used a smidge of bacon fat to grease her pan, butter was rationed, she was frugal, bacon fat was gold to her)
  • Slice the fatty edges of the ham steak so it won't curl.
  • Spread both sides of ham steak with the ball park mustard.
  • Broil a few minutes, til the mustard bubbles.
  • Flip and immediately scoop straight from the concentrate can enough orange juice concentrate to cover the top of the ham slice.
  • Very very sparsely sprinkle on the ground cloves, Just the slightest touch.
  • Immediately put back under the broiler and broil until the concentrated juice bubbles and carmelizes.

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  • frankieanne 10 years ago
    I love to see "Grandma's" recipes. My grandmother had a lot of frugal recipes herself. Things were sure different "back then." Thank you for sharing.
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  • rosemaryblue 10 years ago
    Sounds delicious! Love that orange flavor.
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