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Home French Boiled Fruit Cake

Sweet Nectar Recipe

Ingredients

How to make it

  • Refrigerate Korean Watermelon Korean Melon, Mango, Papapya for 1-2 hours before if you like fruits chilled
  • Cut the Korean Melon in half, clean it and peel it and cut it in small cubes
  • Cut Watermelon in slices, then each slice in 4 long candlesticks
  • Pour The Pudding into bowls,
  • add the korean melon squares in the right to center
  • add the 3tbsp granola left to center
  • Sprinkle 1 tsp sunflower seeds on top.
  • decorate the watermelon sticks around the bowl leaving an opening to the front
  • add 3 Madjool dates to the front
  • Serve and enjoy this sweet refreshing colorful delight ♥
  • This is very filling though doesn't make you feel bloated ♥

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The Cook

NakedCore Global Citizen, Earth

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