Sweet Nectar
From NakedCore 12 years ago
- 7 minutes to make
- Serves 2
Fully Vegan sweet tooth ♥ and a Guiltless Pleasure ♥
Ingredients
- Pudding: shopping list
- 1 papaya shopping list
- 1 mango shopping list
- 1 banana shopping list
- All the above in blender until it becomes a pudding shopping list
- 1/2 Korean melon (Asian Market) shopping list
- 6 tbsp natural granola shopping list
- 2 tbsp sunflower seeds shopping list
- 6 Madjool dates shopping list
- 1/8 water melon shopping list
How to make it
- Refrigerate Korean Watermelon Korean Melon, Mango, Papapya for 1-2 hours before if you like fruits chilled
- Cut the Korean Melon in half, clean it and peel it and cut it in small cubes
- Cut Watermelon in slices, then each slice in 4 long candlesticks
- Pour The Pudding into bowls,
- add the korean melon squares in the right to center
- add the 3tbsp granola left to center
- Sprinkle 1 tsp sunflower seeds on top.
- decorate the watermelon sticks around the bowl leaving an opening to the front
- add 3 Madjool dates to the front
- Serve and enjoy this sweet refreshing colorful delight ♥
- This is very filling though doesn't make you feel bloated ♥
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
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