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Shells Stuffed With Pancetta And Spinach Baked In Thick Sauce Recipe

Ingredients

How to make it

  • 1. mix spinach with ricotta and 1 cup of asiago, add a dash of nutmeg and pepper
  • 2. sautee pancetta untill crispy with olive oil
  • 3. add the pancetta to the spinach and mix them well
  • 4. heat butter on a pan. sautee garlic and add the cream and 2 cups of asiago cheese. After they melt add the parsley and cook untill it shimmer. Add a dash of pepper
  • 5.Butter the pan and fill the shells with the spinach mix. Arrange the shells in the pan and pour the cream sauce over them. Sprinke a bit of asiago cheese. Bake in the oven for 25 minutes on 375F

Reviews & Comments 4

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  • noodlegirl 12 years ago
    thanks! hope you'll like it! let me know how it goes! :)
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  • mshunny 12 years ago
    These look sooooo good. OMG I'm so trying this.
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  • sparow64 12 years ago
    this sounds fantastic!
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  • Good4U 12 years ago
    Nice Post:) I can't resist the ingrediants are Yummy!!
    Was this review helpful? Yes Flag

The Cook

noodlegirl St. Thomas, Virgin Island

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