How to make it

  • Preheat oven to 400°F
  • In a lightly buttered 8 1/2 inch or 9 1/2 inch deep-dish glass pie plate, scatter broccoli and chicken.
  • In a large bowl whisk eggs until blended. Whisk in cream, or whole milk, salt and pepper. Stir in half of the cheese and pour into pie plate. Sprinkle with remaining cheese.
  • Bake for 30 to 35 min or until puffed, golden and eggs are set. Let stand for 5 min before cutting into wedges. Garnish with parsley and serve.

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