Ingredients

How to make it

  • mix 1/2 c. sugar, flour and salt in top of boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 min or until thickened. Remove from heat; stir in vanilla.
  • Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 1 1/2 qt casserole; cover with layer of wafers and layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
  • Beat egg whites until soft peaks form. Gradually add remaining 1/4 c. sugar, beating until stiff but not dry. Spoon on top of custard, spreading to cover entire surface and sealing well to edges.
  • Bake at 350 for 15 to 20 minutes or until browned. Cool slightly or refrigerate several hours until chilled. Top with reserved wafers.
  • Now of course my family loves this so I make 4 times this much at one time! :))

Reviews & Comments 3

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  • jett2whit 2 years ago
    Oh my goodness! I want some banana pudding so bad today! Haha
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  • ldand 5 years ago
    best receipe around for a basic banana pudding using real ingredients. thanks for the post, also, i lost my box receipe.
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  • zena824 7 years ago
    This is a good recipe... ive used it many time...so dont let that bother you.... Thanks for the post...
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