Hot Fudge Sauce
From nightkitchen 12 years agoIngredients
- 2 oz. 70% chocolate shopping list
- 1 T butter shopping list
- 3 T boiling water shopping list
- 2 t cocoa shopping list
- ½ c granulated sugar shopping list
- 1 T corn syrup shopping list
- 3 T cream shopping list
- ½ t vanilla extract shopping list
How to make it
- In a non-stick saucepan, melt the butter and chocolate.
- Add the cocoa, then the boiling water, and whisk until smooth.
- Add the sugar and corn syrup, then the cream, and whisk until smooth.
- Heat over medium heat until boiling.
- Cover and boil for 3 minutes.
- Uncover and boil an additional 3 minutes. Precision matters here.
- After the sauce has cooled for at least 5 m, stir in ½ t vanilla extract.
- The sauce will harden into the consistency of melted caramel when you pour it over ice cream. Makes ½ c.
- For double the amount, double all ingredients, and boil for 5 m in the second phase.
- For quadruple the amount, boil for 6 m in the second phase.
- You can store any extra sauce in a closed jar in the fridge for up to a week.
People Who Like This Dish 2
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