Peanut Stuffing
From scearley 16 years ago
- 60 minutes to make
- Serves 12
Peanut stuffing - best suited for turkey, but can go with chicken or pork as well. This recipe is for a 12 pound turkey.
Ingredients
- 3/4 c minced onion shopping list
- 1 1/2 c chopped celery, both stalks and leaves shopping list
- 3/4 c butter shopping list
- 8 c bread crumbs shopping list
- 2 tsp salt shopping list
- 2 tsp sage shopping list
- 1 tsp thyme shopping list
- 1 tsp pepper shopping list
- 2 c chopped peanuts shopping list
How to make it
- Preheat oven to 350.
- Sautee the onion and celery in the butter until tender.
- Stir in 2 1/2 to 3 c of the bread crumbs.
- Move from skillet to a deep bowl.
- Add the remaining ingredients to the bowl and mix.
- Add all ingredients to a greased 9" pan and bake for 30 minutes.
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