Sweet Potato Burrito
From gkwillow 12 years ago
- 40 mins to make
- Serves 4-6
The base of this recipe is essentially the same as one that I posted several months ago...but different enough that I thought I could re-post. This is one of my favorite meatless meals. It's effortless to put together, but be sure to simmer for the entire time to blend all of the great flavors. Read more If you don't want to go the burrito route, it's a good meal over rice or pasta, too. See less
Ingredients
- 1 med. onion, finely chopped shopping list
- 1 15 ounce can black beans, rinsed and drained shopping list
- 1 medium sweet potato, grated shopping list
- 1 10 ounce can "original" Rotel tomatoes, undrained shopping list
- 1/8 cup lime juice shopping list
- 1/8 cup honey shopping list
- 1/8 cup packed brown sugar shopping list
- 1/4 tsp. garlic powder shopping list
- 1/4 tsp. ground cumin shopping list
- 1/4 tsp. salt shopping list
How to make it
- Saute onion and grated sweet potato in olive oil until soft.
- Add black beans, Rotel tomatoes, lime juice, honey, brown sugar, and seasonings.
- Bring to a boil and simmer (covered or uncovered depending on how much liquid you want remaining) for at least 30 minutes. (I think simmering longer or preparing a day ahead and reheating makes it better!)
- Serve wrapped in a flour tortilla and garnish with sour cream and fresh chopped cilantro.
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