Crunchy Daikon Salad
From BestOodles 12 years ago
- 13 minutes to make
- Serves 2
This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.
Ingredients
- One 6 to 8” long first portion daikon, peeled shopping list
- 1 to 1 1/2 lemon juice shopping list
- 1/4 onion, washed, julienne shopping list
- 1 tbsp dried shrimp flake (optional) shopping list
- 4 branch cilantro, chopped shopping list
- 6 cherry tomatoes, halves shopping list
- 1/4 cup candied walnuts shopping list
- 4 tbsp chili oil with flakes (see instruction below) shopping list
- 1.5 tbsp fish sauce shopping list
How to make it
- Cut in half, width wise the diakon. In a large bowl place cold water and slice in the daikon with mandolin into paper thin sheets.
- Drain sliced daikon in a colander, rinse, then shake dry.
- In small bowl mix chili oil, some chili flakes, fish sauce and freshly squeeze lemon juice to make vinaigrette.
- In a large salad bowl dried daikon slices, onion, grape tomatoes, and vinaigrette. Toss gently; place on two salad plates, garnish with candied walnuts, dried shrimp flakes and chopped cilantro.
- Chili oil and flakes direction:
- Heat four tablespoons of vegetable oil and 1 teaspoon of chili flake (depending on your taste). Turn off the heat when you smell fry chili flakes.
- If you like this, find more of my recipes at www.BestOodles.com
People Who Like This Dish 4
- marpar Copenhagen, DK
- glbaskin Nowhere, Us
- ttaaccoo Buffalo, NY
- BestOodles SFSJSMF, Northern Califo
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments