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Chocolate Mousse Crepes Recipe

Ingredients

How to make it

  • Combine flour, sugar, salt, milk and vanilla beating until smooth.
  • Add eggs and beat well then stir in butter. Refrigerate batter at
  • least 2 hours. Cook crepes on crepe pan or in skillet with oil.
  • Pour 2 tablespoons batter into pan. Quickly tilt pan in all
  • directions so batter covers pan in a thin film. Cook 1 minute or
  • until lightly brown.
  • Take 3 bowls. Separate eggs placing egg yolks in a bowl, four whites
  • in second bowl and remaining four whites in third bowl. Melt
  • chocolate over low heat then add yolks 1 at a time beating well after
  • each addition. Blend in rum. Remove from heat and cool slightly.
  • Beat 4 egg whites in each bowl until frothy. Gradually add 1/2 cup
  • sugar to each bowl and beat until stiff peaks form. Stir small
  • amount of whites into chocolate mixture. Combine whites and gently
  • fold chocolate mixture. Refrigerate filling at least one hour then
  • fill crepes and top with dollop of whipped cream and a few sliced
  • almonds before serving.

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The Cook

chefmeow Garland, TX

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