Chocolate Mousse Crepes
From chefmeow 18 years ago
Ingredients
- Crepes: shopping list
- 1-1/2 cups flour shopping list
- 1 tablespoon sugar shopping list
- 1/4 teaspoon salt shopping list
- 2 cups milk shopping list
- 1 teaspoon vanilla shopping list
- 3 eggs shopping list
- 2 tablespoons butter melted shopping list
- vegetable oil shopping list
- 8 eggs shopping list
- 12 ounce package semi-sweet chocolate chips shopping list
- 4 tablespoon rum shopping list
- 1 cup granulated sugar shopping list
How to make it
- Combine flour, sugar, salt, milk and vanilla beating until smooth.
- Add eggs and beat well then stir in butter. Refrigerate batter at
- least 2 hours. Cook crepes on crepe pan or in skillet with oil.
- Pour 2 tablespoons batter into pan. Quickly tilt pan in all
- directions so batter covers pan in a thin film. Cook 1 minute or
- until lightly brown.
- Take 3 bowls. Separate eggs placing egg yolks in a bowl, four whites
- in second bowl and remaining four whites in third bowl. Melt
- chocolate over low heat then add yolks 1 at a time beating well after
- each addition. Blend in rum. Remove from heat and cool slightly.
- Beat 4 egg whites in each bowl until frothy. Gradually add 1/2 cup
- sugar to each bowl and beat until stiff peaks form. Stir small
- amount of whites into chocolate mixture. Combine whites and gently
- fold chocolate mixture. Refrigerate filling at least one hour then
- fill crepes and top with dollop of whipped cream and a few sliced
- almonds before serving.
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