How to make it

  • Preheat oven to 425^F. Line baking sheet with parchment paper or foil.
  • In small bowl of an electric mixer or food processor, combine cream cheese, sugar, lemon juice, lemon zest and 1 egg. Beat until smooth. Carefully stir in blueberries. Refrigerate until needed.
  • Beat the remaining egg in a small bowl and set aside.
  • Roll out dough into two 12-inch circles. Cut each circle into quarters. Spoon 3 to 4 tablespoons of filing into the center of each piece of dough. Brush edges with beaten egg. Fold the dough in half to form a triangle and crimp the edges with a fork. Brush the top of each pie with more beaten egg and sprinkle the coarse sugar. Cut a stem vent in the top of each pie.
  • Bake for 15 to 20 minutes or until golden brown. Cool on wire rack.

Reviews & Comments 2

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  • debra47 12 years ago
    Fabulous dessert idea! I happen to have tons of bilberries which are similar to blueberries and this recipe would be ideal.
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  • dee 12 years ago
    What an awesome idea. So easy! Thanks for the cool recipe.
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