Recipe

Blueberry Cream Cheese Hand-pies Recipe

	Maryelizlawson / All my dishes 2 years, 3 months ago Small single serving blueberry pie Prep:15m Cook:15m Servings:8	Maryelizlaw
	tarts

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Ingredients

1 (8 oz) pkg cream cheese, at room temperature

1/4 cup plus 2 tablespoons sugar

2 tablespoons fresh lemon juice

1 tablespoon grated lemon zest

2 eggs (divided)

1 pint fresh blueberries (about 1 cup)

Pastry dough for 2-crust pie

Coarse sugar for garnish

Directions

Preheat oven to 425^F. Line baking sheet with parchment paper or foil.

In small bowl of an electric mixer or food processor, combine cream cheese, sugar, lemon juice, lemon zest and 1 egg. Beat until smooth. Carefully stir in blueberries. Refrigerate until needed.

Beat the remaining egg in a small bowl and set aside.

Roll out dough into two 12-inch circles. Cut each circle into quarters. Spoon 3 to 4 tablespoons of filing into the center of each piece of dough. Brush edges with beaten egg. Fold the dough in half to form a triangle and crimp the edges with a fork. Brush the top of each pie with more beaten egg and sprinkle the coarse sugar. Cut a stem vent in the top of each pie.

Bake for 15 to 20 minutes or until golden brown. Cool on wire rack.

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Comments

dee 2 years, 3 months ago said:
What an awesome idea. So easy! Thanks for the cool recipe.

debra47 2 years, 3 months ago said:
Fabulous dessert idea! I happen to have tons of bilberries which are similar to blueberries and this recipe would be ideal.

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