Recipe

Cheese Dip Recipe


Cheese Dip Recipe
Great dip for crackers, on top of baking potatoes, or chips.

Maryelizlaw

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Ingredients
  • 1 lb ground beef or chuck
  • 1 lb ground sausage
  • 1 can Cream of Mushroom soup
  • 1 can Rotel
  • 2 lbs of Velvetta Cheese, cubed

Directions
  1. Mix beef and sausage, fry and drain. In slow cooker add all ingredients; stir and cook until cheese is melted.

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Comments


What is rotel?


Rotel is a combination of tomatoes and peppers, it can be either hot or mild.


I use two cans of Rotel, layer it with corn tortillas and bake for half an hour at 350 to make a casserole. Very good!


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