Bbq Bacon Pizza With Caramelized Veggies
From icecreamuffin 13 years agoIngredients
for the dough
- 1 package active dry yeast shopping list
- 1 teaspoon honey (or sugar) shopping list
- 1 cup warm water shopping list
- 1 Tbsp sea salt shopping list
- extra virgin olive oil shopping list
- 1 cup whole wheat flour shopping list
- 2 cups bread flour shopping list
for the toppings
- 8 strips turkey bacon shopping list
- 1 large yellow onion, thinly sliced shopping list
- 1/2 cup red bell pepper, diced (about 1/2 of a large one) shopping list
- 1 large garlic clove, minced shopping list
- 1 cup extra sharp white cheddar shopping list
- 1/2 cup shaved or shredded parmesan shopping list
- 1/4 cup dry white wine (sauvignon blanc is good) shopping list
- about 1/2 cup your favorite BBQ sauce (homemade is best!) shopping list
- olive oil shopping list
- sea salt & ground black pepper, to taste shopping list
How to make it
for the dough
- In a large bowl, combine the yeast, honey, and warm water. Let stand until the yeast becomes foamy, about 5 minutes. Add in the salt and 2 Tbsp olive oil.
- In a small bowl, combine the whole wheat and bread flours. Add the flour mixture to the large bowl, a bit at a time, working it in with your hands (your could use a stand mixer for this). If the dough seems dry, add more water (only 1 Tbsp at a time); if it seems too sticky, add more flour (only 1 Tbsp at a time). You want your dough to be smooth and elastic.
- Once the dough comes together, knead it on a floured surface for a minute, then form it into a ball. Place dough in an oiled bowl and cover with plastic for 1 hour.
- Preheat oven to 500 degrees Fahrenheit!
- The dough will have doubled in size; punch it down and turn it out onto a floured surface. Stretch the dough out into a long cylinder and cut it into 3 equal pieces. Cover and let rest for another 10 minutes (it will be easier to work with).
- Roll one piece of dough out on a floured surface into a circle; the thinner you roll it out, the crispier the pizza crust will be (about 1/8 thick is good).
for the toppings
- In a large heavy pan, cook the bacon on medium high until crispy; about 6 minutes. Drain on a paper towel; crumble when cooled.
- Once the bacon has been removed, coat the bottom of the pan with olive oil and heat on medium high. Add in the onion, garlic, and bell pepper, season with s & p, cooking until they become translucent & slightly golden; about 10 minutes. Deglaze with the white wine, let it cook off for a minute. Stir in the BBQ sauce & remove from heat.
- Spread the BBQ-veggie mixture evenly on the rolled- out dough. Sprinkle half of the cheddar on top, then sprinkle on the turkey bacon. Layer the last of the cheddar and the parmesan on top. Fold over the edges and brush with olive oil.
- Bake for 12-15 minutes or until the cheese has melted and the crust is golden :)
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