Braised Black Cod With Daikon Radish
From littlesponger 12 years agoIngredients
- Sauce Ingredients: shopping list
- 2 cups water shopping list
- 1/3 cup soy sauce shopping list
- 2 Tbsp red pepper Powder shopping list
- 3 garlic cloves, minced shopping list
- 2 Pinches ginger powder shopping list
- 1/2 daikon radish, peeled and cut into 1/2 inch thick, then cut in 1/2 shopping list
- Main Ingredients: shopping list
- 1 fresh whole cod (about 3 lbs) shopping list
- 1 Tbsp sake shopping list
- 1 Tbsp corn syrup (Plum Extract:maesilchung or yoridang) shopping list
- 1 jalapeno, seeded and sliced shopping list
- 1 red pepper, seeded and sliced shopping list
- 2 green onions, sliced shopping list
- pinch of toasted sesame seed shopping list
How to make it
- Prepare the sauce - Boil the water in the saute pan, add soysauce, ginger, garlic and radish, red pepper powder; boil and reduce heat to medium-low, then cook about 20 minutes.
- In mean time, cut fish into 1 1/2 inch thick and remove the fins with scissors. Cut jalapeno, red pepper and green onions and set a side until the sauce is ready.
- Add fish, Sake, Corn syrup (Maesilchung)on top of the sauce mixture. Cook it for about 10 minutes on high-medium. The sauce will start to thicken.
- After 10 minutes, the sauce will be reduced in half. Be careful not to burn it, so keep an eye on it. Also pour the sauce with spoon on the top of the fish so that the fish may absorb the sauce evenly.
- Add 2 chopped green onions, jalapeno and cook for 5 more minutes on high. When it is done, the liquid will be like a thick sauce. This looks absolutely delicious.
People Who Like This Dish 2
- clbacon Birmingham, AL
- kristopher San Francisco, CA
- littlesponger LA CRESCENTA, CA
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