Salmon Patties With Dill Sauce Recipe

Salmon Patties With Dill Sauce

From pkusmc 6 years ago

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30 minutes to make
Serves 4-6

I recently made salmon filets on the grill and had plenty of leftovers. With a few added ingredients I turned them into a very tasty appetizer, that could also be a side, or even a main course, if you wanted to eat light.

salmon
salmon cakes
anko
leftovers
stovetop
nothing specific

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- salmon
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- 2 cups cooked salmon
- 1 1/2 cups panko bread crumbs
- 2 T red onion, minced
- 2 T celery, minced
- 2 T fresh parsley, chopped
- 1 tsp kosher salt
- 1 tsp pepper
- 1/4 tsp cayenne pepper
- 1 tsp Old Bay Seasoning
- 1/2 tsp lemon zest
- 3 eggs
- 3 T mayo
- 2 T Olive Oil ( for frying, so any oil will do)
- 1 cup sour cream
- 1 1/2 T fresh dill
- 1 tsp lemon zest
- 1/2 tsp salt
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Ingredients

Salmon Patties
2 cups cooked salmon shopping list
1 1/2 cups panko bread crumbs shopping list
2 T red onion, minced shopping list
2 T celery, minced shopping list
2 T fresh parsley, chopped shopping list
1 tsp kosher salt shopping list
1 tsp pepper shopping list
1/4 tsp cayenne pepper shopping list
1 tsp Old Bay Seasoning shopping list
1/2 tsp lemon zest shopping list
3 eggs shopping list
3 T mayo shopping list
2 T olive oil ( for frying, so any oil will do) shopping list
dill sauce
1 cup sour cream shopping list
1 1/2 T fresh dill shopping list
1 tsp lemon zest shopping list
1/2 tsp salt shopping list

How to make it

Remove skin from the cooked salmon, and check for bones
Mash with a fork in a large bowl, and add all ingredients except the oil See Photo
Heat the oil in a pan on medium, make sure it's hot before adding the cakes
Form salmon into small patties, and fry for about 2-3 minutes each side, or until golden brown, and crisp. See Photo
Blend the ingredients for the dill sauce, and serve with each pattie
** these were great on the grill, too!

mix the ingredients Close

fry 'em! Close

People Who Like This Dish 26

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Reviews & Comments 5

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Good4U 1 year ago
Review in IMI by Eastcoaster
Salmon Patties With Dill Sauce
Was this review helpful? Yes Flag
" It was excellent "
eastcoaster ate it and said...
Made these for supper last night and they are very good.For the bread crumbs i used lactose and gluten free oatmeal ground up semi fine as they are large flakes.I did not have the dill sauce
(dairy issues) but my nephew loved it, even put it on his veggies.

I made the patties mid morning and put them in the fridge till 1/2
before frying. They kept their shape very well, and they had a nice flavor.
Thank you Patrick for the recipe.
March 23/2016
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" It was excellent "
mommyluvs2cook ate it and said...
What a great way to use leftover salmon! Loved it! I added a review in the IMI --------------> Salmon Patties With Dill Sauce
7/31/13
Was this review helpful? Yes Flag
" It was excellent "
gourmetana ate it and said...
Forgot to rate it. Here it is :)
Was this review helpful? Yes Flag
" It was excellent "
gourmetana ate it and said...
Very good recipe! You got me making my own blend of old bay seasoning :)
Will be making this more. Thank you for sharing.
Salmon Patties By Pkusmc
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lafluers 5 years ago
I had to save this recipe, it sounds alot better than my recipe, which is basically like a meatloaf recipe (egg, onion, bread crumbs, s & p).
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nativeprincess2 6 years ago
Great post..love the dill sauce:)
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maureenlaw 6 years ago
Love this, thanks!
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The Cook

pkusmc Worcester, USA

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The Rating

Reviewed by 3 people

Very good recipe! You got me making my own blend of old bay seasoning :)
Will be making this more. Thank you for sharing.
Salmon Patties By Pku...more

gourmetana in London loved it
Forgot to rate it. Here it is :)

gourmetana in London loved it
What a great way to use leftover salmon! Loved it! I added a review in the IMI --------------> Salmon Patties With Dill Sauce
7/31/1...more

mommyluvs2cook in Santa Fe loved it

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