Ingredients

How to make it

  • Remove skin from the cooked salmon, and check for bones
  • Mash with a fork in a large bowl, and add all ingredients except the oil See Photo
  • Heat the oil in a pan on medium, make sure it's hot before adding the cakes
  • Form salmon into small patties, and fry for about 2-3 minutes each side, or until golden brown, and crisp. See Photo
  • Blend the ingredients for the dill sauce, and serve with each pattie
  • ** these were great on the grill, too!
mix the ingredients   Close
fry 'em!   Close

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    What a great way to use leftover salmon! Loved it! I added a review in the IMI --------------> Salmon Patties With Dill Sauce
    7/31/13
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    " It was excellent "
    gourmetana ate it and said...
    Forgot to rate it. Here it is :)
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    Very good recipe! You got me making my own blend of old bay seasoning :)
    Will be making this more. Thank you for sharing.
    Salmon Patties By Pkusmc
    Was this review helpful? Yes Flag
  • lafluers 1 year ago
    I had to save this recipe, it sounds alot better than my recipe, which is basically like a meatloaf recipe (egg, onion, bread crumbs, s & p).
    Was this review helpful? Yes Flag
  • nativeprincess2 3 years ago
    Great post..love the dill sauce:)
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  • maureenlaw 3 years ago
    Love this, thanks!
    Was this review helpful? Yes Flag

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