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Stuffed & Roasted Strawberries Recipe

Ingredients

How to make it

  • 1. Preheat the oven to 400 degrees F.
  • 2. Slice tops of berries just below the stems and cut tips off about 1/4 inch so that the berries will sit upright and then remove the middle of the strawberry so a hollow is left and then put insome chopped chocolate and place in the dish upright and lightly sprinkle with the sugar (sugar to taste) try a strawberry first you may not need as much sugar and then put in the oven until the chocolate melts about 10-12 minutes and then place about 3 on a plate and sprinkle with juice from baking pan and then dust with cocoa powder.

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The Cook

cheffiona Las Vegas, Nevada

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