Tomato Casserole
From pleclare 12 years ago
- 1 hour to make
- Serves 8
We love this casserole. It's great with baked ham or with eggs...
Ingredients
- 8 TB unsalted butter shopping list
- 8 slices heavy white sandwich bread shopping list
- salt and pepper shopping list
- 1 (28 oz) can whole peeled tomatoes shopping list
- 1 onion, chopped fine shopping list
- 4 tsp packed brown sugar shopping list
- 1/4 tsp cayenne pepper shopping list
How to make it
- 1. Adjust oven rack to middle position and heat to 350' Grease 8" square baking dish with 1 TB butte. Brush 1 side of gread slices with 3 TB butter and season with salt and pepper. Tear 2 slices into 1" pieces and pulse in food processor until coarsely ground,about 5 pulses;set aside. Bake remaining 3 slices on baking sheet,buttered side up,until light golden brown,about 15 mins
- 2. Pulse tomatoes in processor until coarsely ground,3 to 5 pulses. Melt remaining 1 TB butter in 12" skillet over med-high heat. Add onion and cook until browned,6 to 8 mins. Stir in tomatoes,sugar,1/2 tsp salt and cayenne and bring to boil
- 3. quarter toasted bread slices and arrange over bottom of prepared baking dish...Pour tomato mixture over bread and top with bread crumbs. Bake till golden brown,25 to 30 mins. Cool on wire rack 10 mins...
People Who Like This Dish 9
- clbacon Birmingham, AL
- joe1155 Munchen, DE
- glbaskin Nowhere, Us
- goblue434 Anniston, AL
- Good4U Perth, Canada
- notyourmomma South St. Petersburg, FL
- pleclare Framingham, MA
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The Rating
Reviewed by 1 people-
Pat, this is just like my mom's scalloped tomato dish!!! LOVE IT! It is so easy and so delicious. YUMMY
notyourmomma
in South St. Petersburg loved it
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" It was excellent "