Rouladen
From pleclare 12 years ago
- 2 hours to make
- Serves 4
This is a recipe my sister-in-law sent to me. She made it several times for us therough the years and I have made it. UIt is her Grandmother's recipe.
Ingredients
- 1 lb round steak,cut into pieces approx.4" across,6" long shopping list
- 1 large onion,chopped shopping list
- 3 stalks celery,chopped, shopping list
- 1-1 1/2 hot water shopping list
- 2-2-1/2 TB cornstarch shopping list
- 6-8 slices bacon,slightly pan fried shopping list
How to make it
- Pound round steak to 1/8 to 1/4 thickness.
- Mix celery,onion and bacon together and add salt and pepper.Pepper the meat.
- Spread mixture acroos meat roll. Use toothpicks or string to secure. Brown the rolls,remove from pan and add 1-1 1/2 c hot water to pan with a little Gravy Master. Scrape up bacon from the bottom of pan
- Place rolls back in pan,cover and cook about 90 mins till tender
- Remove rolls from pan and thicken gravy with 2-2-1/2 TBS cornstarch.Heat thru and serve
- Note: She sent me this recipe from memory so I translated into form. The original recipe spread some German or Dijon mustard on the rolls and a slice of dill ickle in each. Her grandmother did not use nor does she. My brother's favorite meal......
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