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Ingredients

How to make it

  • 1 This makes enough dip to fit a 9x13 pan. But use a glass one if you have it...You want everyone to be able to see how pretty the dip is.
  • 2 Spread your refried beans across the bottom of the casserole dish.
  • 3 Stir the quacamole to get to a spreadable consistency. If you need to, use a mixer or a blender, but be careful not to overmix. You want this Just to a spreadable consistency. Spread over top of the refried beans.
  • 4 Drain the tomatoes with chilies. Spread evenly over the guacamole. * If you want mild dip, the two cans is enough, but if you want more kick add another can or two of the tomatoes with chilies.*
  • 5 Mix the sour cream with the taco seasoning. Make sure the taco seasoning is evenly distributed through the sour cream. Spread mixture over the top of the tomatoes.
  • 6 Spread the shredded cheese. ** You can use more or less, depending on your preference.**
  • 7 Layer the shredded lettuce, then the black olives,diced tomato and green onion, in that order. Cover and refrigerate at least 4 hours...best overnight.
  • 8 Serve with tortilla chips.

Reviews & Comments 4

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  • Kayde 12 years ago
    Thanks everybody... we just love this recipe! We use it as a dip, a main dish and as a salad for different meals! Thanks for checking it out!
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  • RavenWhite 12 years ago
    Looks really good. :)
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  • 4days 12 years ago
    Love the idea of using the tomatoes with green chilies.
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  • NPMarie 12 years ago
    You don't need meat...sounds so good!
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