Ingredients
- 3 1/4 cups all-purpose flour shopping list
- 1 1/2 teaspoons salt shopping list
- 1 teaspoon ground nutmeg shopping list
- 2 teaspoons baking soda shopping list
- 1 teaspoon ground cinnamon shopping list
- 3 cups sugar shopping list
- 1 cup vegetable oil shopping list
- 4 eggs, beaten shopping list
- 1/3 cup water shopping list
- 2 cups grated zucchini shopping list
- 1 teaspoon lemon juice shopping list
- 1 cup chopped walnuts or pecans shopping list
How to make it
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
- In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in.
- Bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean (About 45 Min)
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