Simple Pork Burgers
From Kayde 14 years ago
- 5 to prepare to make
- Serves 3
Back in the 80's or 90's pork burgers became all the rage around here. I lived in Hutchinson at the time, where the Kansas State Fair is held. If you live in Hutch, for 10 days the world revolves around the fair. Read more You are a cruel parent if you do not take your kids at least once, usually multiple times, and it is a lively diversion for lazy late summer afternoons. You have to ride the rides, look at the quilt displays, the best cookie jar, decorated cake, biggest pumpkin, watermelon, the butter sculpture and latest and best farm equipment. But the thing about the fair is the food! The pronto pups, the onion rings, the hunk o cheese, ice cream and that year...the pork burger stand! It was such a hit, a local couple opened a little diner that sold only a variety of pork burgers and sides. The grocery stores all promoted them..it was here and gone in a flash...I think by the next fair. But I loved those pork burgers, here is my favorite way to eat them. Pretty basic. But yummy! See less
Ingredients
- 1 lb ground pork shopping list
- 1 Tbsp dehydrated onion flakes, rehydrated in 2 tablespoons water shopping list
- 2-3 Tbsp packed brown sugar shopping list
- 1 Tbsp yellow mustard shopping list
- baby spinach leaves shopping list
- green tomato relish shopping list
How to make it
- 1
- Rehydrate onion flakes. Mix together, ground pork, brown sugar, mustard and onion flakes. Form into patties. Grill to desired temp.
- 2
- Place burger patties on buns. Top with green tomato relish and baby spinach leaves...enjoy!
People Who Like This Dish 2
- optimistic1_2 Guelph, CA
- gkwillow City, State
- Kayde Wichita, Kansas
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