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Home Spanish With Chicken Wings

Pizza in the BBQ Recipe

Ingredients

How to make it

  • Put the water in a bowl (the water should be warm at 35 degree celsius(100F)) add the yeast a pinch of sugar and stir with a fork.
  • Add half of the flour in the bowl and stir it with the fork for 3-4 minutes. Don't add the yeast and the salt at the same time, it is going to compromise the levitation.
  • Then add the salt and stir it for other 2 minutes, in the end add the oil.
  • Add the other remaining flour in the bowl and start to use your hand, move out from the bowl the dough and finish to work it in the "marble table".
  • Depending on the temperature, summer, winter, Canada, Hawaii... you leave the dough to levitate for 2-4 hours covered in a bowl with a wet towel. Then you can start to create the balls, 180-250 gr. Leave the balls levitate for other 6-10 hours covered. You can also prepare the dough the day before and put it in the fridge for a long levitation, it is going to be even better.
  • So now we can stretch the dough, add the toppings, the tomatoes sauce, the mozzarella and whatever you like. Move the pizza in the preheat Gas BBQ Oven on the stone for 4 to 5 minutes depending on the temperature of your BBQ. Decrease a little bit the fire in the middle gas burner right under the stones. The lid must be close with the highest temperature possible. I will add some tips for the toppings later.

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The Cook

Paolonitaly Dublin, Ireland

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