How to make it

  • Pour the spaghetti sauce into a pot and simmer for about 5 mins. Add the cherry tomatoes and simmer until they have softened, about 15 mins.
  • Take a potato masher and mash the cherry tomatoes up until you have the consistency you want.
  • Add the Italian seasoning and cook anywhere from 30 mins to 1 hr and half. The longer you cook the softer the cherry tomato skins get for those of you it might bother. I only cooked mine 30 mins and we barely noticed them. Add the basil, salt & pepper at the end and serve over pasta. Top with parmesan cheese!
  • You can serve these topped with meatballs as we did! I used Meatball Nirvana from this site! Yum!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • tamieoldham 7 years ago
    Sounds good!! Might add some of the extra squash and peppers to it, too!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes