Recipe

Caribbean Corn Pie Recipe

Add Step-by-Step Photos	Cauri / All my dishes 2 years, 3 months ago A standard Caribbean dish from Trinidad which goes with all kinds of meats and veg. You can use organic ingredients like I do if you like, but however you do it, it compliments most meals and children love it. Prep:20m Cook:100m Servings:10	Cauri
	mustard sweetcorn easy original caribbean

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Ingredients

1300 g of Sweetcorn (about 4 normal cans)

250 ml water

2 tablespoon brown sugar

200 g French's mustard

550 g Mature cheddar cheese

20 cl evaporated milk or rice drink

6 free range eggs

5 tablespoons Cornstarch

Freshly ground black pepper

Salt

1 teaspoon Herbes de Provence (or mixed herbs)

Breadcrumbs

Angostura bitters (optional)

Chilli powder (optional)

Directions

Preheat the oven to 150ºC (300ºF)

Put half of the sweetcorn in a blender

Measure the cornstarch into a mixing bowl and add 50ml of water, mixing until smooth (add a bit more water if necessary)

Pour the cornstarch mixture into the blender, adding the rest of the water, 2 pinches of salt and the sugar

Pulse blend until you have a thick creamy mixture

Drain the other half the sweetcorn and put it in a large bowl

Add the creamed corn mixture to the large bowl

Finely grate the cheese and add most of it to the large bowl, leave back a small amount to sprinkle on top of the pies

Beat the eggs thoroughly and add them to the mixture along with the mustard, evaporated milk (or rice drink), herbs and a splash of Angostura bitters

Mix everything together well

Pour the mixture into one large or two smaller pyrex oven bowls

Sprinkle the remaining cheese on top

Sprinkle the bread crumbs on top of the cheese

Sprinkle the chilli powder on top

Place in the oven and bake for 100 minutes or until the centre of the mixture does not wobble when moving the oven bowls

Take out and allow to cool for 20 minutes before serving

Refrigerate and serve heated or cold

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Comments

shirleyoma 2 years, 3 months ago said:
Very interesting! Sounds so good!

crystalwaters 2 years, 3 months ago said:
I agree with shirleyoma, sounds delicious, thanks for a great post! I've joined your group as well ... :-)

kukla 2 years, 1 month ago said:
Thank you, Cauri; this sounds amazing!

sapphiregold 3 weeks, 3 days ago said:
Thanks couri i tried it and it came out great!!!!!!!!

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