How to make it

  • Preheat the oven to 150ºC (300ºF)
  • Put half of the sweetcorn in a blender
  • Measure the cornstarch into a mixing bowl and add 50ml of water, mixing until smooth (add a bit more water if necessary)
  • Pour the cornstarch mixture into the blender, adding the rest of the water, 2 pinches of salt and the sugar
  • Pulse blend until you have a thick creamy mixture
  • Drain the other half the sweetcorn and put it in a large bowl
  • Add the creamed corn mixture to the large bowl
  • Finely grate the cheese and add most of it to the large bowl, leave back a small amount to sprinkle on top of the pies
  • Beat the eggs thoroughly and add them to the mixture along with the mustard, evaporated milk (or rice drink), herbs and a splash of Angostura bitters
  • Mix everything together well
  • Pour the mixture into one large or two smaller pyrex oven bowls
  • Sprinkle the remaining cheese on top
  • Sprinkle the bread crumbs on top of the cheese
  • Sprinkle the chilli powder on top
  • Place in the oven and bake for 100 minutes or until the centre of the mixture does not wobble when moving the oven bowls
  • Take out and allow to cool for 20 minutes before serving
  • Refrigerate and serve heated or cold

Reviews & Comments 5

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  • trinimommy 8 years ago
    This dis is fabulous. Easy but great.
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  • sapphiregold 9 years ago
    thanks couri i tried it and it came out great!!!!!!!!
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  • kukla 11 years ago
    Thank you, Cauri; this sounds amazing!
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  • crystalwaters 11 years ago
    I agree with shirleyoma, sounds delicious, thanks for a great post! I've joined your group as well ... :-)
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  • shirleyoma 11 years ago
    Very interesting! Sounds so good!
    Was this review helpful? Yes Flag

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