Recipe
Caribbean Corn Pie Recipe
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Cauri / All my dishes 2 years, 3 months ago
A standard Caribbean dish from Trinidad which goes with all kinds of meats and veg. You can use organic ingredients like I do if you like, but however you do it, it compliments most meals and children love it.
Prep:20m Cook:100m Servings:10
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 Cauri |
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Recent Gawkers
Ingredients
- 1300 g of Sweetcorn (about 4 normal cans)
- 250 ml water
- 2 tablespoon brown sugar
- 200 g French's mustard
- 550 g Mature cheddar cheese
- 20 cl evaporated milk or rice drink
- 6 free range eggs
- 5 tablespoons Cornstarch
- Freshly ground black pepper
- Salt
- 1 teaspoon Herbes de Provence (or mixed herbs)
- Breadcrumbs
- Angostura bitters (optional)
- Chilli powder (optional)
Directions
- Preheat the oven to 150ºC (300ºF)
- Put half of the sweetcorn in a blender
- Measure the cornstarch into a mixing bowl and add 50ml of water, mixing until smooth (add a bit more water if necessary)
- Pour the cornstarch mixture into the blender, adding the rest of the water, 2 pinches of salt and the sugar
- Pulse blend until you have a thick creamy mixture
- Drain the other half the sweetcorn and put it in a large bowl
- Add the creamed corn mixture to the large bowl
- Finely grate the cheese and add most of it to the large bowl, leave back a small amount to sprinkle on top of the pies
- Beat the eggs thoroughly and add them to the mixture along with the mustard, evaporated milk (or rice drink), herbs and a splash of Angostura bitters
- Mix everything together well
- Pour the mixture into one large or two smaller pyrex oven bowls
- Sprinkle the remaining cheese on top
- Sprinkle the bread crumbs on top of the cheese
- Sprinkle the chilli powder on top
- Place in the oven and bake for 100 minutes or until the centre of the mixture does not wobble when moving the oven bowls
- Take out and allow to cool for 20 minutes before serving
- Refrigerate and serve heated or cold
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shirleyoma 2 years, 3 months ago said:
Very interesting! Sounds so good!
crystalwaters 2 years, 3 months ago said:
I agree with shirleyoma, sounds delicious, thanks for a great post! I've joined your group as well ... :-)
kukla 2 years, 2 months ago said:
Thank you, Cauri; this sounds amazing!
sapphiregold 1 month ago said:
Thanks couri i tried it and it came out great!!!!!!!!