Fluffy Coffee Icing
From Kayde 12 years ago
- ? to make
- Serves 1- 3layer cake
**Untried Recipe** This recipe comes out of an old 1948 community cookbook...those are always the best, aren't they? Looks really good! Recipe is credited to Loydell Nash. I kept in her exact directions
Ingredients
- 1 2/3 c sugar shopping list
- 1/2 c strong coffee shopping list
- 1/3 tsp crean if tartar shopping list
- 1/2 c egg whites shopping list
How to make it
- 1
- Combine sugar, coffee and cream of tartar and stir until smooth. Cook without stirring to 260 F. or the hard ball stage if the day is clear. Cook to 270 if the day is cloudy. If crystals appear on the pan wipe down with damp cloth.
- 2
- When cooked pour over stiffly beaten egg whites. Beat until mixture leave the spoon almost clean or pulls away from the side of bowl.
- 3
- Makes enough to fill and frost a three layer cake generously
People Who Like This Dish 3
- ttaaccoo Buffalo, NY
- mandymoore Wiggins, Ms
- chelby1969 Alliance, Ohio
- Kayde Wichita, Kansas
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