Grandma's German Potato Salad
From Kayde 12 years ago
- 40 min to make
- Serves 6-8
This recipe is from my Grandma, the woman who raised me. Grandma was by no means a fancy cook. She was a young bride during the depression, so she had a lot of practical, thrifty recipes. I was lucky enough to inherit her recipe box, and this was in it, written on a scrap piece of paper. Read more ..she didn't make these often, but mmmmm when she did! See less
Ingredients
- COOK AND SET ASIDE: shopping list
- 3 lb potatoes, cooked and drained, shopping list
- IN A DEEP SKILLET: COOK 6 SLICES bacon UNTIL CRISP. DRAIN, LEAVING ENOUGH bacon drippings TO SAUTE onions. REMOVE FROM SKILLET AND SET ASIDE. shopping list
- 3/4 c chopped onion. sauteed in bacon drippings until done. shopping list
- STIR IN: shopping list
- 2 Tbsp sugar shopping list
- 2 Tbsp salt shopping list
- 2 Tbsp flour shopping list
- 1/2 tsp celery seed shopping list
- 1 dash(es) fresh ground pepper shopping list
- 3/4 c water shopping list
- 1/3 c vinegar shopping list
- COOK OVER LOW HEAT UNTIL BUBBLING. REMOVE FROM HEAT STIR IN: shopping list
- CRUMBLE bacon AND SLICE potatoes. ADD TO HOT MIXTURE, STIRRING CAREFULLY. shopping list
- COOK FOR 1 MINUTE, HEATING THOROUGHLY. shopping list
How to make it
- This is written just how it was written down, hope it's not too confusing..I always have to think it through before I make it. lol! But it is sooo worth it!
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