Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Romanian Nut Roll With Roast

No Guilt Mini Red Velvet Cheesecakes Recipe

Ingredients

How to make it

  • Preheat oven at 300°F.
  • Line a 12-cup mini-muffin tin with paper liners.
  • Place a Nilla Wafer into each muffin cup.
  • In a large bowl, beat cream cheese and powdered sugar with an electric mixer on medium speed until smooth.
  • Add the egg white and vanilla, and mix well.
  • On low speed, beat in sour cream until just combined.
  • Reserve 1 cup of the batter and set aside for the swirl or simply beat in the beets and cocoa powder for an all-red cheesecake.
  • For the swirl, fill each muffin cup halfway with the white batter. Spoon a dot of the red batter on top of each, and with the tip of a knife, swirl the red batter in.
  • Bake 10 to 12 minutes, until the edges of the cheesecake begin to firm while the center is still soft.
  • Remove cheesecakes from the oven and cool in pan on a wire rack for 30 minutes. Cover and chill at least 1 hour before serving.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • Good4U 12 years ago
    Very interesting and well done:)
    Was this review helpful? Yes Flag

The Cook

misskaykay Nowhere, Us

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes