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Ingredients

How to make it

  • Drain pineapple, reserving 2 tablespoons juice. Place in a large bowl.
  • In a medium bowl combine reserved pineapple juice and lemon juice.
  • Toss with banana and add to pineapple. Add cabbage, celery, mandarin oranges, nuts and raisins, toss to combine.
  • Blend yogurt and salt together and add to cabbage mixture, toss lighthly .
  • Cover and refrigerate until thoroughly chilled.

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