Ingredients

How to make it

  • Preheat oven to 325°F, line an 8" springform pan with parchment and set aside.
  • In a medium bowl, stir together flours, stevia, coconut, pumpkin seeds, baking powder and salt.
  • In a large bowl, mash banana with sugar, agave, vanilla, orange zest, oil and tea.
  • Add the dry mixture and fold in. Dough is slightly stiff.
  • Spread two-thirds in bottom of pan and top with an even layer of apples, pineapple and cranberries.
  • Pull off small pieces of remaining dough, flatten slightly and lay on top of fruit, allowing some to peek through.
  • Bake for 75 minutes or until tests done.
  • Cool on a rack for 10 minutes; then remove from pan and finish cooling on the rack.

Reviews & Comments 2

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  • chuckieb 12 years ago
    That's a lovely recipe. Great post!
    Was this review helpful? Yes Flag
  • jo_jo_ba 12 years ago
    Amount Per Serving
    Calories: 260.6
    Total Fat: 7.9 g
    Cholesterol: 0.0 mg
    Sodium: 28.8 mg
    Total Carbs: 50.8 g
    Dietary Fiber: 4.6 g
    Protein: 3.6 g
    Was this review helpful? Yes Flag

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