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Cucumber Mint Quinoa Salad Recipe

Ingredients

How to make it

  • Bring the water and quinoa to a boil in a small saucepan. Reduce to a simmer, cover and cook for 10 minutes. Turn the heat off and leave the covered saucepan on the burner for an additional 4 minutes. Remove the lid and fluff with a fork. Set aside to cool.
  • Combine the cooked quinoa, cucumber, onion, parsley and mint in a medium bowl.
  • Whisk the garlic, lemon juice, olive oil, vinegar, salt and pepper in a small bowl. Pour the vinegar mixture over the vegetable mixture and toss until well combined. Serve immediately.

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dcmeyers CA

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