Recipe

Quick N Tender Deer Stew Recipe

	Sweetwords / All my dishes 1 year, 3 months ago Realizing that a long cooking time ends in better flavor, this recipe is for the chef who needs an almost-as-good quicker recipe. Prep:5m Cook:150m Servings:12	Sweetwords
	deer vegetables tomato

Does this look good? Yeah! / Nope

Fans

bluewatera

Ingredients

1-2 lbs. deer meat

Water to cover

Beef bouillon - 1 cube per cup of water, plus 1-2 extra

1/2 cup onion

Dash black pepper

5-1/2 oz. spicy tomato juice (such as V8)

Dash hot sauce

2 cans stewed tomatoes with liquid

3 cups chopped red potatoes

Any fresh or canned vegetables you have on hand (except peas) such as:

Mixed vegetables, drained

Mexicorn

Mushrooms, drained

Green beans, drained

Directions

Preparing fresh deer meat before starting stew:

Soak for 1-2 days in salted ice (do not drain meltwater, just add more ice); when finished soaking, wash meat thorougly, making sure to get every last hair. This method works best in cold weather.

Stew:

Pressure cook first 5 ingredients for 25 minutes then release steam and check to see if deer is tender. If not, add a cup of water and a bouillon cube, pressure back up, cook for 15 more minutes, and then release steam again.

Pour off about half of cooking liquid.

Add rest of ingredients and simmer for 2 hours, or until potatoes are tender.

Recent Gawkers