How to make it

  • heat the oil in a wok until hot, add the spice paste, galangal, lemon grass, bay leaves. Stir fry over low to medium heat until fragrant. Add chicken and cook until the chicken half done.
  • add coconut milk, tamarind juice. Cook chicken turning it from time to time until the sauce is absorbed and dries to a paste (about 15 min).
  • remove the chicken from the wok,
  • Add sweet soy sauce to the spice and then coat the chicken on all sides, then grill under the broiler or on a barbecue until golden brown on all sides (10-15 min)

Reviews & Comments 4

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  • noodlegirl 7 years ago
    Thanks guys. It actually great with fish too. Rub lime all over the fish and leave it for some time. Cook the spice paste and all the other ingre without the fish and use it to marinade and baste the fish.
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  • pleclare 7 years ago
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  • chuckieb 7 years ago
    That looks amazing. Great post! Thanks!
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  • elgourmand 7 years ago
    Very nice & I actually have most of that stuff growing around the place somewhere. Thanks for the interesting post. RJ
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