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Home French Cream Cheese Stuffed Toast

All American Pasta Recipe

Ingredients

How to make it

  • In large, deep skillet, cook ground meat until just losing pink color. Drain if needed.
  • Add tomatoes, mushrooms, onion rings, 2T Worcestershire sauce, 1 1/2T steak seasoning, and salt and stir well.
  • Continue cooking until veggie are just beginning to soften and tomatoes are cooked through.
  • Drain mixture again, if necessary.
  • In small sauce pan, melt cream cheese with beef stock, 2T Worcestershire sauce, Dijon, 1T steak seasoning and salt and pepper.
  • Cook over low heat, stirring often, until melted and well mixed.
  • Meanwhile, cook pasta per package directions. Drain.
  • Toss warm pasta with warm cream cheese sauce.
  • Top a serving of the pasta with a spoonful of the meat mixture, sprinkle with shredded cheese and bacon......then, when you eat it, mix and mash it all up together! :)
  • Serve with salad......cus I couldn't find a good way to get a green element into the dish! ;)

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The Cook

keni Sweet Home, AL

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