All American Pasta
From keni 12 years ago
- 30 min to make
- Serves 6
All the flavors of a great American bacon cheeseburger come together in this fun pasta dish. Quick and easy enough for a weeknight meal, especially if you make the bacon ahead! :)
Ingredients
- 1 1/2lb ground beef(whatever you'd use for your BBQ'd burgers :) shopping list
- 2 medium tomatoes, seeded and diced shopping list
- 12oz fresh mushrooms, sliced shopping list
- 1 large or 2 small onions, sliced into thin rings shopping list
- 1lb whole wheat penne or rotini, uncooked shopping list
- 8oz cream cheese shopping list
- 1/4 cup Dijon or similar mustard(I would avoid simple yellow prepared mustard, I think) shopping list
- 1/4 cup beef stock shopping list
- 1/4 cup worcestershire sauce, divided shopping list
- 2 1/2T favorite steak seasoning, divided shopping list
- 1/2lb bacon, cooked crisp and crumbled shopping list
- 8-12oz cheddar, colby or cojack cheese, grated shopping list
- kosher or sea salt and fresh ground pepper shopping list
How to make it
- In large, deep skillet, cook ground meat until just losing pink color. Drain if needed.
- Add tomatoes, mushrooms, onion rings, 2T Worcestershire sauce, 1 1/2T steak seasoning, and salt and stir well.
- Continue cooking until veggie are just beginning to soften and tomatoes are cooked through.
- Drain mixture again, if necessary.
- In small sauce pan, melt cream cheese with beef stock, 2T Worcestershire sauce, Dijon, 1T steak seasoning and salt and pepper.
- Cook over low heat, stirring often, until melted and well mixed.
- Meanwhile, cook pasta per package directions. Drain.
- Toss warm pasta with warm cream cheese sauce.
- Top a serving of the pasta with a spoonful of the meat mixture, sprinkle with shredded cheese and bacon......then, when you eat it, mix and mash it all up together! :)
- Serve with salad......cus I couldn't find a good way to get a green element into the dish! ;)
Reviews & Comments 0
-
All Comments
-
Your Comments