How to make it

  • Sweet and Sour Slaw:

  • Mix rice vinegar, sugar, salt and mustard seed in a small cup.
  • Pour over the slaw mixture and toss well. Let sit 1 hour.
  • Marinated Shrimp and Assembly:

  • In a medium bowl, whisk together achiote powder, cumin, pepper, chipotle, allspice, oregano, cinnamon, onion powder, garlic powder, salt, white vinegar, water, fresh garlic and orange zest.
  • Add shrimp and stir to coat thoroughly.
  • Taste and adjust seasoning, then top slaw mix and serve.

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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 253.1
    Total Fat: 0.0 g
    Cholesterol: 70.0 mg
    Sodium: 492.8 mg
    Total Carbs: 43.2 g
    Dietary Fiber: 1.1 g
    Protein: 20.7 g
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