Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Organic Broccoli & Spinach Soup Recipe

Ingredients

How to make it

  • Cut the stems from the florets of the broccoli Cut stems into about ½ - inch pieces.
  • Heat the olive oil in a soup pot over medium high heat. Add the onion and leek to pan and season with salt and pepper. Add garlic and cook for about 1 minute. Lower temperature to medium heat and cook vegetables slowly until tender about 10 minutes (you do not want the vegetables to take on any color).
  • Stir in the basil, marjoram, and Italian parsley. Add the broccoli stems, vegetable stock and salt and pepper to taste. Bring to a simmer and cook uncovered for 2-3 minutes. Add the florets and cook until fork tender about 5 minutes. Stir in cleaned spinach and lemon zest. Once the spinach has wilted into the soup, puree the soup in small batches in a blender.
  • Return blended soup to pan and stir in lemon juice then soy milk. Taste and adjust seasoning if needed. Serve in warm bowls and garnish with lemon zest.
  • This recipe can be made ahead up until the point you blend the soup and store it in the refrigerator for several days or up to one month frozen.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    mommyluvs2cook ate it and said...
    I made this 4/1/13. I thought it was a little thin but I did really like it! Good soup to sop up with bread! Used my stick blender to make the pureeing process a bit easier. Thanks Melanie! More -----> Organic Broccoli Spinach Soup
    Was this review helpful? Yes Flag

The Cook

melaniepais345 Nowhere, Us

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes